Showing posts with label dank tank. Show all posts
Showing posts with label dank tank. Show all posts

Big Ol Belgian Blue Balls Pinata Party

So we said goodbye to the Dank Tank's Big Ol Belgian Blue Balls and welcomed in the Wet Dream, but not without a proper send off - time to destroy those balls! we loaded them up with some nice adult treats and let some buddies at the tour take a few good wacks at em - good times indeed on a Wednesday Afternoon!




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The Dank Tank beers keep it interesting for the brewers,” Medlin says. “I really try to keep them involved. The first one we made back in December was the Creeper, a Belgian triple IPA that was [head brewer] Nick Nock’s creation, and we’ve been going strong from there. The next one will feature 500 pounds of locally grown blueberries -
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SweetWater’s Dank Tank experimental beer series now available in 22oz bottles!

Emerging from the dark side of our brewers souls SweetWater’s Dank Tank is ready to unleash round 4 from this series of one-hitters off the dedicated Dank 50 barrel Tank. On June 25th DP Barley Wine will also have the honor to fill the first ever 22oz bottles to roll off the line in SweetWater’s 12 years of heady brewery.

The Dank Tank is a series of Rarely Released Randomness and each offering will most likely never be seen again. Nick Nock, head brewer at SweetWater “There are so many styles that we are itching to brew. To have a tank at the brewery that is a toy for the brewers of SweetWater has been a blast.” So when the itch gets so bad and we just need to scratch it, the next in the series will flow.

The DP Barley Wine is the biggest farm animal to come out of the SweetWater barn. We bucked up and threw everything, including the kitchen sink, into this jackass concoction. This donkey will take you for a ride at 10.2% alc. vol. and hee haws over 142.0 IBU’s. Pucker Up!

Next in the line from the Dank Tank will be a huge wheat loaded with 500 pounds of locally grown Blueberries this summer, a Wet Hop Ale brewed with fresh hops this fall, and we are looking to round out the year with a tasty Milk Stout.




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