When thirsty in bedrock football territory of Birmingham, The Dash recommends a visit to the Tilted Kilt (39). Yeah, it's a chain, but this is one of its better locales. The TV setup is excellent, the beer list is tremendous, the food is good, and the wait staff is Dashette-intensive. Have the bartender pour you a Sweetwater IPA (40), watch some football and thank The Dash later.
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So we said goodbye to the Dank Tank's Big Ol Belgian Blue Balls and welcomed in the Wet Dream, but not without a proper send off - time to destroy those balls! we loaded them up with some nice adult treats and let some buddies at the tour take a few good wacks at em - good times indeed on a Wednesday Afternoon!

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Just in time for the cold weather in the South and the Holidays on the horizon Festive Ale is hitting the streets with a strut once again. This strong spiced ale is brewed with cinnamon and mace to keep you warm and toasty all season long. You can find it on draft in some choice locations around Atlanta, in six packs and hand filled and numbered liter bottles.

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SweetWater Brewery Partners with Whole Foods Market® to Bake Beer Bread
SweetWater 420 Extra Pale Ale Bread Makes the Most of Local Flavor for Fall


photo credits - Dwayne Bass
ATLANTA (October 19th, 2009) – SweetWater Brewery has partnered with Whole Foods Market to create a beer bread baked at Whole Foods Market’s Bakehouse in Alpharetta. SweetWater 420 Extra Pale Ale bread is made from spent grains (barley) from the SweetWater 420 Extra Pale Ale brewing process. This new bread will be offered in all stores throughout the Southeast beginning October 23rd and sells for $3.49 per loaf.

SweetWater 420 Extra Pale Ale is SweetWater’s most popular local brew and is a tasty West Coast style pale ale with a stimulating hop character and a crisp finish. After brewing this award-winning beer at the Midtown Atlanta brewery, the grains used in the brew are delivered to the Whole Foods Market Bakehouse and used exclusively for the 420 Extra Pale Ale Bread. Pumpkin seeds and a rustic, nutty texture and crust round out the flavor profile.

Steve Schulte, South Region Bakery Coordinator for Whole Foods Market, said, “This is a great new bread for us and our bakers had a lot of fun developing a new recipe using SweetWater’s grains. Partnering with a local brewery is something we’ve talked about doing for some time now, and the result is a hearty, delicious, local bread that’s perfect for fall dinners and tailgating parties.”

Steve Farace, Minister of Propaganda for SweetWater Brewing, said, “It seemed like a natural partnership – we make fantastic beer but we have leftover grains, so why not work with Whole Foods Market and see what we can come up with to make sure this tasty stuff finds a good home. The result is delicious, and it’s all produced right here in Georgia!”

Beer and Cheese Fondue featuring 420 Extra Pale Ale Bread
Ingredients
• 3 cups, shredded sharp Cheddar
• 1/4 pound Gruyere shredded
• 1 rounded tablespoon all-purpose flour
• 1 cup SweetWater 420 Pale Ale
• 1 tablespoons spicy brown mustard
• A few drops hot sauce or horseradish (optional)
• A few drops Worcestershire sauce (optional)
• 1 420 Extra Pale Ale Bread – bake at 350 for 7-9 minutes.
Directions
• Combine cheeses in a bowl with flour. Add beer to a small pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add cheese in handfuls. Stir constantly, melting the cheese in batches. Stir in a figure-eight pattern with wooden spoon. When the cheese has been incorporated fully, stir in the mustard, hot sauce and Worcestershire sauce.
• Hollow out the 420 Extra Pale Ale Bread to form a bread bowl. Pour the fondue into the bowl.
• Make cubes from the leftover bread that was hollowed, dip cubes into the fondue and enjoy.

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