SweetWater's Better Late Than Never Christmas Party

Always nice to do this a bit after the madness of the holidays, and 2010 brings a lot to celebrate. Join us at the Brewery, Jan 31st from 2-6pm - wear those ugly sweaters your aunt from Philly sent you and send her a photo from the party to show how much her thoughfulness means to you.

Lineup for the Day will be a live tunes from Rollin in the Hay, Our full year round line up, our Winter Seasonal Catch & Release "Happy Ending" a few kegs of SweetWater stash from the vault, and some Cask Ales which are not to be missed.All our year round brews plus the Happy Ending Catch and Release seasonal Imperial Stout
Plus
Big Medlin Barrel Double IPA - 100+ IBUs Barrel aged for 6 mo. in a French Bordeaux Cabernet Sauvignon Barrel
Wet Dream - Imperial Wet Hopped Red
BOBBB - High Gravity Wheat/Rye Belgian with 800 lbs. of Organic Blueberries
Sour Puss - Creeper (Belgian Triple IPA) aged for 6 mo. in a French Bordeaux Cabernet Sauvignon Barrel with natural souring agents
Donkey Punch - High Gravity Barley Wine
IPA Centennial Cask - Sweetwater IPA with an additional Dry Hop of Centennial Hops


No RSVP necessary for this sucker $8 for the souvenier pint glass, come as you are because this once a year Sunday afternoon at the brewery takes a little time to bounce back from!

|

Read Users' Comments ( 9 )

SweetWater Brewery offers up a “Tackle Box” of tasty brews
SweetWater opens their Tackle Box just in time for the holidays

ATLANTA (November 15th, 2009) – SweetWater Brewery has released the newest addition to their award winning lineup. The SweetWater Tackle Box variety pack is a hefty collection of year round brews along with a “Secret Stash” brew in each box. This new package will be released in short runs, and therefore only available for a limited time as they tease the taste buds of craft beer lovers throughout the southeast beginning in Atlanta mid November. Sure to be the crowd pleaser when this gets laid out on the bar at your next holiday party.

The Tackle box will be stocked up with three of SweetWater’s most popular year round favorites plus a style that is a little something special. The box will always feature a few bottles each of the 420 Extra Pale Ale, SweetWater’s flagship west coast style pale ale, the SweetWater Blue, a lighter bodied wheat ale with hints of fresh blueberries, and SweetWater’s IPA, an unfiltered dry hopped to the gills India Pale Ale. The “Secret Stash” will change each time the package is produced and will vary based on the season. The “Secret Stash” could be the newest Catch & Release seasonal, an offering from the Dank Tank experimental series or a sneak peak at a style SweetWater is looking at for the future. You’ll have to crack open a case to find out.

The process of putting something like this together was a labor intensive and logistical challenge for SweetWater. Steve Farace, SweetWater’s Minister of Propaganda, remembered “We had this package designed 7 years ago when we were still cranking out brews in our original brewery out off of Fulton Industrial Blvd., but we just couldn’t pull together all the pieces to put it into motion.” With the brewery’s passion for the freshness of their beer, as their unpasteurized beer is best within 90 days, SweetWater had to look to outside help to make sure these cases got put together quickly, and into their wholesalers hands within hours of the beer being ready.
To make that pipe dream a reality, SweetWater Brewery has partnered with EnAble of Georgia, whose mission is “Enabling individuals with developmental disabilities to live full and independent lives in the community”. EnAble of Georgia has hand packed all of these cases. According to Amy Hines, EnAble’s Coordinator of Day & Employment Services, “our staff feels so good about being part of the community and also takes great pride in working with SweetWater directly to exceed their expectations”.

Also featured on the new Tackle Box variety pack is SweetWater’s partnership with the Atlanta Humane Society. With the tagline of “Adopt your next drinking buddy” the top panel of the Tackle Box features a unique web address encouraging people who are looking for their next dog to go to www.atlantahumane.org/sweetwaterbuddy.asp to find that lucky little guy or gal. Farace said “the relationship with the Atlanta Humane Society has been in our blood for years. The majority of the folks who work for SweetWater have dogs, and we always encourage folks looking for their next drinking buddy to look 1st at the Humane Society. They do amazing work down there, but there are still so many dogs that need a home, and hopefully the info and reminder on our packaging will get a few more four legged friends into some loving homes.”

|

Read Users' Comments ( 0 )

There are several hundred brands of barleywine ale brewed throughout the world. Many are made by America’s 1,500+ small brewers. Recently a poll was open for 11 days where Examiner.com/beer readers nominated their favorite barley wine ales.
See the full results of the Donkey Punch Domination here

|

Read Users' Comments ( 0 )

When thirsty in bedrock football territory of Birmingham, The Dash recommends a visit to the Tilted Kilt (39). Yeah, it's a chain, but this is one of its better locales. The TV setup is excellent, the beer list is tremendous, the food is good, and the wait staff is Dashette-intensive. Have the bartender pour you a Sweetwater IPA (40), watch some football and thank The Dash later.
read the rest here

|

Read Users' Comments ( 0 )

So we said goodbye to the Dank Tank's Big Ol Belgian Blue Balls and welcomed in the Wet Dream, but not without a proper send off - time to destroy those balls! we loaded them up with some nice adult treats and let some buddies at the tour take a few good wacks at em - good times indeed on a Wednesday Afternoon!

|

Read Users' Comments ( 0 )

Just in time for the cold weather in the South and the Holidays on the horizon Festive Ale is hitting the streets with a strut once again. This strong spiced ale is brewed with cinnamon and mace to keep you warm and toasty all season long. You can find it on draft in some choice locations around Atlanta, in six packs and hand filled and numbered liter bottles.

|

Read Users' Comments ( 0 )

SweetWater Brewery Partners with Whole Foods Market® to Bake Beer Bread
SweetWater 420 Extra Pale Ale Bread Makes the Most of Local Flavor for Fall


photo credits - Dwayne Bass
ATLANTA (October 19th, 2009) – SweetWater Brewery has partnered with Whole Foods Market to create a beer bread baked at Whole Foods Market’s Bakehouse in Alpharetta. SweetWater 420 Extra Pale Ale bread is made from spent grains (barley) from the SweetWater 420 Extra Pale Ale brewing process. This new bread will be offered in all stores throughout the Southeast beginning October 23rd and sells for $3.49 per loaf.

SweetWater 420 Extra Pale Ale is SweetWater’s most popular local brew and is a tasty West Coast style pale ale with a stimulating hop character and a crisp finish. After brewing this award-winning beer at the Midtown Atlanta brewery, the grains used in the brew are delivered to the Whole Foods Market Bakehouse and used exclusively for the 420 Extra Pale Ale Bread. Pumpkin seeds and a rustic, nutty texture and crust round out the flavor profile.

Steve Schulte, South Region Bakery Coordinator for Whole Foods Market, said, “This is a great new bread for us and our bakers had a lot of fun developing a new recipe using SweetWater’s grains. Partnering with a local brewery is something we’ve talked about doing for some time now, and the result is a hearty, delicious, local bread that’s perfect for fall dinners and tailgating parties.”

Steve Farace, Minister of Propaganda for SweetWater Brewing, said, “It seemed like a natural partnership – we make fantastic beer but we have leftover grains, so why not work with Whole Foods Market and see what we can come up with to make sure this tasty stuff finds a good home. The result is delicious, and it’s all produced right here in Georgia!”

Beer and Cheese Fondue featuring 420 Extra Pale Ale Bread
Ingredients
• 3 cups, shredded sharp Cheddar
• 1/4 pound Gruyere shredded
• 1 rounded tablespoon all-purpose flour
• 1 cup SweetWater 420 Pale Ale
• 1 tablespoons spicy brown mustard
• A few drops hot sauce or horseradish (optional)
• A few drops Worcestershire sauce (optional)
• 1 420 Extra Pale Ale Bread – bake at 350 for 7-9 minutes.
Directions
• Combine cheeses in a bowl with flour. Add beer to a small pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add cheese in handfuls. Stir constantly, melting the cheese in batches. Stir in a figure-eight pattern with wooden spoon. When the cheese has been incorporated fully, stir in the mustard, hot sauce and Worcestershire sauce.
• Hollow out the 420 Extra Pale Ale Bread to form a bread bowl. Pour the fondue into the bowl.
• Make cubes from the leftover bread that was hollowed, dip cubes into the fondue and enjoy.

|

Read Users' Comments ( 2 )